Pie

Yesterday Cornette or @Zjannette on Twitter, posted a new recepe on her blog Cornette's Culinaire Weblog: zuurkooltaart or a pie filled with sauer white cabbage.

I decided to try it out. Her recepe's are simple, with wine suggestions, awfully simple and I like them very much. It is in Dutch though. So after work I went to the supermarket, got my groceries and started cooking. Well I started right after a phonecall from @dan_e, also a twitterfriend. He is coming to visit me soon, but thats another story.

This is what my pie looked like befour it went in the 180 C oven:


And 30 minutes I had this:

The picture is a bit blurry, I was excited and it was taken with my iPhone which has no real camera options yet. *lol* But, it was awsome, I ate half of this 22 cm pie :) Thats a lot for me.

Today its back to work, and at 16:00 hours my weekend starts. Tomorrow we have a class at Artis from Maarten Frankenhuis, one of the previous directors of the zoo. I'm very much looking forward to it.

It's in the air...

Donna discovered the "Stairway to Heaven"

So did Ayla:

Yesterday we had our bi-montly volunteers meeting at Artis and I already had two Artis de Partis dolls and nou I have their friend from outer space too: Artis the Marsis.

They are happily living in my hall, getting their bottums warm :D

And also in the air today, the smell of these, peeled and chucked into pieces, boiling on my stove to become home made apple sauce.

The sun is shining, spring is waiting around the corner so:
It's in the air!